Lavender Latte
This cozy lavender latte combines fragrant dried lavender, creamy milk, and espresso or strong coffee for a café-style drink you can make at home. Naturally calming, subtly sweet, and easy to customize—serve it hot or iced for a year-round favorite.
Ingredients
- 1 cup milk of choice
- 1 tsp dried culinary lavender
- 1 –2 tsp sweetener sugar, honey, maple syrup, or lavender syrup
- 1 shot espresso or 1/4 cup strong coffee
- 1/4 tsp vanilla extract optional
Instructions
- Heat milk, lavender, and sweetener in a small saucepan (do not boil).
- Steep for 5 minutes, then strain.
- See full steps with tips & photos → https://p4pd.org/lavender-latte/
Notes
Milk Options: Works beautifully with oat milk for extra creaminess or almond milk for a nutty undertone.
Make It Iced: Cool the infused milk, pour it over ice, and top with chilled coffee for an iced lavender latte.
Lavender Tip: Use only culinary-grade dried lavender—available at spice stores or specialty markets.