This Lavender Latte is a soothing blend of espresso (or strong coffee), creamy steamed milk, and subtle floral lavender.
It’s the perfect cozy drink for mornings or slow afternoons when you need a gentle, calming pick-me-up.
Why You’ll Love This Lavender Latte
Calming floral aroma – Thanks to the lavender
Creamy and smooth – Steamed milk brings body
Customizable caffeine – Use espresso or decaf
Coffee shop vibes at home – Easy but feels indulgent
Great hot or iced – Perfect for any season
What You’ll Need (Ingredient Highlights)
Dried culinary lavender – Infuses the milk with soft floral notes
Espresso or strong coffee – The base for your latte
Milk – Whole milk, oat, or almond for frothiness
Sweetener – Sugar, honey, maple syrup, or lavender syrup
Vanilla extract (optional) – Adds depth and warmth
Pro Tips Before You Start
Don’t steep lavender too long—5 minutes is plenty
Use freshly brewed espresso for the boldest flavor
Froth milk with a handheld frother or French press for café-style foam
Adjust sweetness to your preference—it’s very customizable
How to Make a Lavender Latte
Step 1: Make Lavender Milk
In a small saucepan, combine 1 cup milk, 1–2 tsp sweetener, and 1 tsp dried lavender.
Heat gently (don’t boil) and steep for 5 minutes. Strain.
Step 2: Brew Espresso
Brew 1 shot of espresso or 1/4 cup of strong coffee.
Step 3: Froth the Milk
Froth your lavender-infused milk using a milk frother, whisk, or French press.
Step 4: Assemble
Pour espresso into a mug, then add frothed lavender milk on top.
Step 5: Garnish (Optional)
Sprinkle with dried lavender buds or a light dusting of cinnamon.
What to Serve It With
Butter or almond croissants
Lemon or lavender shortbread
Blueberry muffins
Greek yogurt with granola
Toast with almond butter and honey
Variations / Substitutions
Use lavender syrup instead of dried buds for ease
Make it decaf for a nighttime treat
Turn it into an iced lavender latte: chill milk and coffee, pour over ice
Add vanilla or almond extract for extra flavor
Try coconut milk for a tropical twist
Storage & Leftovers
Best enjoyed fresh
Store leftover lavender milk in the fridge up to 2 days
Reheat gently and re-froth before serving
FAQs
Can I use lavender essential oil?
No. Only use dried culinary lavender or food-grade syrup.
What coffee should I use?
Espresso is ideal, but any strong brewed coffee works.
Can I make it dairy-free?
Yes—use oat, almond, soy, or coconut milk.
Can I make a large batch of lavender milk?
Yes, and store it in the fridge for quick use.
Can I skip the coffee for a caffeine-free version?
Absolutely—just enjoy it as lavender steamed milk.
Final Thoughts
There’s something magical about sipping a Lavender Latte.
The floral notes of lavender combined with creamy milk and bold espresso create a soothing experience in every sip.
Whether you start your day with one or unwind in the afternoon, it’s a gentle hug in a mug.
Lavender Latte
Ingredients
- 1 cup milk of choice
- 1 tsp dried culinary lavender
- 1 –2 tsp sweetener sugar, honey, maple syrup, or lavender syrup
- 1 shot espresso or 1/4 cup strong coffee
- 1/4 tsp vanilla extract optional
Instructions
- Heat milk, lavender, and sweetener in a small saucepan (do not boil).
- Steep for 5 minutes, then strain.
- See full steps with tips & photos → https://p4pd.org/lavender-latte/
Notes
