Blackberry Tiramisu
This elegant no-bake dessert layers soft ladyfingers soaked in sweet blackberry syrup with rich mascarpone cream, creating a bright, tangy twist on classic tiramisu—perfect for summer gatherings or make-ahead entertaining.
Ingredients
- 2 cups fresh or frozen blackberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 8 oz mascarpone cheese
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 package ladyfingers savoiardi
- Fresh blackberries & lemon zest for garnish optional
Instructions
- In a saucepan, combine blackberries, sugar, and lemon juice.
- Simmer until soft, mash slightly, and strain if desired. Let cool.
- Beat mascarpone with powdered sugar until smooth.
- In a separate bowl, whip cream to soft peaks.
- Fold into mascarpone gently.
- See full steps with tips & photos → https://p4pd.org/blackberry-tiramisu/
Notes
- For best flavor, use ripe blackberries and avoid over-soaking the ladyfingers.
- This dessert can be made up to 2 days in advance—flavors get better as it chills.
- Add a touch of blackberry liqueur to the syrup for an adult twist.