If you’re anything like me, once the weather gets warm, I want something sweet, creamy, and refreshing—but without turning on the oven.

This blackberry tiramisu checks every box. It’s light, fruity, no-bake, and comes together with layers of juicy blackberries, pillowy mascarpone cream, and delicate ladyfingers.

It’s elegant enough for a dinner party, but simple enough to whip up for a weekend treat. Plus, that vibrant purple hue? Absolutely stunning.

Why You’ll Love This Recipe

No baking required – perfect for summer

Sweet, tart blackberries bring a fresh twist

Creamy mascarpone filling lightened with whipped cream

Make-ahead friendly – better after chilling overnight

Visually stunning – layered with color and texture

What You’ll Need (Ingredient Highlights)

Fresh blackberries – or frozen, simmered into syrup

Ladyfingers (savoiardi) – soak up all the flavor

Mascarpone cheese – rich and creamy base

Heavy cream – whipped for fluffiness

Powdered sugar – gently sweetens the filling

Lemon juice – balances the berry syrup

Pro Tips Before You Start

Don’t skip chilling time – it needs at least 6 hours to set

Use firm ladyfingers – they hold up best in layers

Strain blackberry syrup if you prefer a smoother soak

Whip cream to soft peaks, not stiff, for silky texture

Garnish just before serving to keep berries fresh

How to Make Blackberry Tiramisu

Step 1: Make the Blackberry Syrup

In a saucepan, combine blackberries, sugar, and lemon juice.

Cook over medium heat until berries break down and release juices.

Mash slightly, then strain the syrup if desired. Let it cool to room temperature.

Step 2: Prepare the Cream Layer

In a mixing bowl, beat mascarpone with powdered sugar until smooth.

In another bowl, whip heavy cream until soft peaks form.

Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.

Step 3: Soak the Ladyfingers

Dip each ladyfinger briefly into the blackberry syrup.

Don’t soak too long—just a quick dip to coat.

Arrange them in a single layer in your dish.

Step 4: Layer and Repeat

Spread half of the mascarpone mixture over the ladyfingers.

Repeat with another layer of soaked ladyfingers and the remaining cream. S

mooth the top with a spatula.

Step 5: Chill

Cover and refrigerate for at least 6 hours, or overnight for best texture and flavor.

Step 6: Garnish and Serve

Before serving, top with fresh blackberries, lemon zest, or a drizzle of leftover syrup.

Slice and enjoy!

What to Serve It With

A chilled glass of rosé or sparkling wine

Fresh mint or basil leaves for garnish

Light lemon shortbread cookies on the side

Cold brew or espresso for contrast

Whipped cream and extra berries if serving a crowd

Variations / Substitutions

Use raspberries or blueberries instead of blackberries

Add a splash of chambord or berry liqueur to the syrup

Try Greek yogurt in place of mascarpone for a lighter twist

Substitute whipped topping if short on time

Layer in lemon curd between cream for tangy contrast

Storage & Leftovers

Store in the fridge for up to 3–4 days

Cover tightly to prevent drying out

Best served chilled

Do not freeze—cream layers may separate

Garnish fresh before serving each time

FAQs

Can I use frozen blackberries?
Yes, just thaw and cook them the same way for the syrup.

You may need to simmer a little longer to reduce the liquid.

What can I substitute for mascarpone?
You can use a mix of cream cheese and heavy cream, but the flavor and texture will be slightly different.

How far ahead can I make this?
It’s best made a day ahead.

Chilling overnight helps the flavors develop and the texture set.

Can I make this in individual cups?
Absolutely! Just cut the ladyfingers to fit and layer in small jars or glasses.

Is this recipe kid-friendly?
Yes! There’s no coffee or alcohol, so it’s perfect for all ages.

Why did my tiramisu turn soggy?
The ladyfingers were likely soaked too long. A quick dip is all you need to avoid soggy layers.

Final Thoughts

This blackberry tiramisu has everything I love in a dessert—it’s easy, elegant, and no oven required.

The balance of sweet cream and tangy berries makes every bite feel special.

And the best part? You can make it ahead and wow your guests without breaking a sweat.

Once you try it, you’ll never look at tiramisu the same way again.