This jasmine grapefruit tequila fizz is a sparkling cocktail that blends zesty citrus, floral green tea syrup, and a kiss of raspberry for a light, refreshing sipper with botanical flair.

Finished with a rose salt rim and bubbly soda—it’s as gorgeous as it is delicious!

Why You’ll Love This Drink

Naturally floral and citrusy with a touch of sweetness

Elevates your cocktail hour with elegant homemade syrups

Stunning presentation with a pink rose salt rim

Refreshing, balanced, and easy to batch for brunches or parties

Tequila-based, with spa-day vibes in a glass

Ingredient Highlights

Tequila blanco – Clean, crisp agave flavor that pairs perfectly with citrus.

Fresh pink grapefruit juice – Juicy, slightly bitter, and refreshing.

Jasmine green tea syrup – A floral, subtly sweet homemade syrup.

Lime juice – Adds brightness and balance.

Raspberries – Muddled for color and fresh berry notes.

Club soda – Adds fizz and lift.

Pink rose salt – Optional, but adds elegance and flavor to the rim.

Ice – Essential for a chilled, refreshing finish.

Pro Tips Before You Start

Make the jasmine syrup in advance and store in the fridge for up to 1 week.

Use organic dried rose petals for safe, food-grade pink rose salt.

Fine strain after shaking to keep your drink smooth and berry-seed free.

Grapefruit-flavored sparkling water is a great swap for club soda if preferred.

Always shake citrus-based drinks with ice for maximum chill and flavor integration.

How to Make a Jasmine Grapefruit Tequila Fizz

Step 1: Prepare the Syrup & Salt (if using)
Make jasmine green tea syrup by combining water and sugar over medium heat.

Stir until dissolved. Lower heat and steep 2 jasmine green tea bags for 5 minutes.

Cool, remove tea bags, and refrigerate.

For pink rose salt, crush 6 dried rose buds and mix with 2 tablespoons coarse Himalayan pink salt.

Step 2: Rim the Glass & Prep Garnish
Slice two grapefruit wedges.

Use one to wet the rim of a double rocks glass, then roll it in the pink rose salt.

Fill the glass with ice and set aside.

Step 3: Muddle & Mix
In a shaker, muddle 3 raspberries.

Add tequila, grapefruit juice, lime juice, jasmine syrup, and ice.

Shake vigorously until well chilled.

Step 4: Strain & Top
Fine strain into the prepared glass.

Top with club soda (or grapefruit sparkling water) and garnish with the reserved grapefruit wedge.

What to Serve It With

Goat cheese crostini with honey

Citrus-marinated olives

Charcuterie with floral cheeses

Lemon basil pasta salad

Spring or summer brunch boards

Variations & Substitutions

Use vodka instead of tequila for a milder base

Try hibiscus or chamomile tea syrup instead of jasmine

Replace raspberries with strawberries or blackberries

Add a dash of elderflower liqueur for even more floral complexity

Storage & Leftovers

Jasmine syrup keeps for 1 week in the fridge in a sealed glass jar

Don’t store the finished cocktail—enjoy it fresh

Pre-batch everything except soda and ice for faster serving during events

Store rose salt in a sealed container for later use on cocktails or desserts

FAQs

Can I make this non-alcoholic?
Yes! Just omit the tequila and use extra soda water or a grapefruit kombucha.

Where can I find food-safe rose petals?
Look for “culinary-grade dried rose petals” online or at specialty grocery stores.

Can I double or batch this recipe?
Absolutely. Mix everything except soda water ahead of time and top each glass individually.

Is this drink sweet?
It’s lightly sweet with floral and tart notes. You can reduce or increase the syrup to taste.

What’s a good tequila blanco for this?
Any clean, citrus-friendly tequila works. Look for brands with smooth, low-heat finishes.

What glass should I use?
A double rocks or stemless wine glass works perfectly.

Can I use bottled grapefruit juice?
Fresh is best, but if using bottled, look for cold-pressed with no added sugar.

Final Thoughts

This jasmine grapefruit tequila fizz is a showstopper for spring and summer.

With fragrant jasmine syrup, juicy citrus, and a pop of raspberry, it’s light, refreshing, and undeniably elegant.

Whether you’re brunching, hosting, or unwinding, this drink makes every moment feel special.