Jasmine Grapefruit Tequila Fizz
This Jasmine Grapefruit Tequila Fizz blends fresh citrus, muddled raspberries, and floral jasmine syrup with smooth tequila and a sparkling club soda finish. It’s bright, refreshing, and just a little fancy—perfect for warm afternoons, brunches, or happy hour with friends.
Ingredients
- 2 oz tequila blanco
- 2 oz freshly squeezed pink grapefruit juice
- 1 oz jasmine green tea syrup*
- ½ oz lime juice
- 3 raspberries
- Club soda
- Ice
- Pink rose salt** optional, for rim
Instructions
- Prepare jasmine syrup* and pink rose salt** if using.
- Rim a double rocks glass with grapefruit and pink rose salt. Fill with ice.
- Muddle raspberries in a shaker.
- Add tequila, grapefruit juice, lime juice, jasmine syrup, and ice.
- Shake well and fine strain into prepared glass.
- Top with club soda and garnish with a grapefruit wedge.
- See full steps with tips & photos → https://p4pd.org/jasmine-grapefruit-tequila-fizz/
Notes
To make jasmine green tea syrup: steep 1 jasmine green tea bag in ½ cup hot water for 5 minutes.
Stir in ½ cup sugar until dissolved. Cool before using.
To make pink rose salt: mix flaky sea salt with a pinch of dried culinary rose petals.
Crush gently for a fragrant, floral finish.