Caesar salad is always a go-to in my kitchen, but when you add juicy grilled chicken and freshly baked croutons, it becomes a full meal worthy of any lunch or dinner table.

This Grilled Chicken Caesar Salad with Homemade Croutons is the perfect blend of crisp romaine, smoky chicken, garlicky croutons, and creamy dressing—fresh, simple, and satisfying.

Whether you’re looking for a healthier dinner idea or a dish to impress guests, this recipe delivers on flavor, texture, and ease.

Why You’ll Love This Recipe

Packed with texture – Crunchy croutons, crisp lettuce, juicy grilled chicken

Fresh & wholesome – Made with real, whole ingredients and no heavy cream

Easy prep & fast cook time – Ready in about 30 minutes

Great for meal prep – Prep the croutons and dressing ahead

Customizable – Adjust protein, greens, or dressing to suit your diet

What You’ll Need (Ingredient Highlights)

Here’s what makes this Caesar salad special:

Chicken breasts – Boneless, skinless, and grilled for smoky flavor

Romaine lettuce – The crunch you expect in a classic Caesar

Sourdough bread – Cubed and baked into golden croutons

Parmesan cheese – Grated and shaved for depth and saltiness

Caesar dressing – Homemade with garlic, lemon, Dijon, vinegar, and olive oil

Fresh parsley – Brightens up the croutons

Pro Tips Before You Start

Use room-temp chicken – For even grilling

Toast croutons until golden – For max crunch

Let chicken rest before slicing – Keeps it juicy

Dress just before serving – To maintain crispness

Double the dressing – It keeps well and works on other salads too

How to Make Grilled Chicken Caesar Salad

Step 1 – Make the Homemade Croutons
Preheat oven to 375°F (190°C).

Toss cubed sourdough with olive oil, minced garlic, salt, and pepper in a large bowl.

Spread on a baking sheet in a single layer and bake for 10–12 minutes, flipping halfway through.

When golden and crisp, remove and sprinkle with chopped parsley. Let cool.

Step 2 – Grill the Chicken
Preheat a grill or grill pan to medium-high heat.

Season both sides of chicken breasts with salt and pepper.

Grill for 4–6 minutes per side until internal temperature reaches 165°F (74°C).

Remove and rest for 5 minutes before slicing thinly.

Step 3 – Make the Caesar Dressing
In a food processor or blender, combine garlic, lemon juice, white vinegar, Dijon mustard, honey, Tabasco, and mayo.

Blend until smooth.

With the motor running, slowly drizzle in olive oil until dressing emulsifies.

Stir in grated Parmesan cheese.

Step 4 – Assemble the Salad
In a large serving bowl, combine chopped romaine lettuce with shaved and grated Parmesan.

Add sliced grilled chicken and homemade croutons.

Drizzle with Caesar dressing and toss gently to coat.

Step 5 – Serve
Serve immediately while the croutons are still crisp and the chicken is warm.

What to Serve It With

Make this a complete meal with:

Garlic bread or focaccia

Roasted tomato soup

Sparkling water with lemon or a crisp white wine

Grilled corn or asparagus on the side

A scoop of quinoa or orzo for added texture

Variations / Substitutions

Protein: Use grilled shrimp, salmon, or tofu instead of chicken

Greens: Swap romaine for kale, arugula, or butter lettuce

Dressing: Use Greek yogurt instead of mayo for a lighter twist

Croutons: Try gluten-free or whole grain bread cubes

Make it dairy-free: Use vegan Parmesan and a dairy-free dressing base

Storage & Leftovers

Undressed salad: Store lettuce, chicken, and croutons separately in airtight containers for up to 3 days

Dressing: Keep in a sealed jar in the fridge for up to 1 week

Croutons: Store in an airtight container at room temperature for up to 5 days

Reheat chicken: Gently warm in the microwave or eat chilled

FAQs

Can I use rotisserie chicken instead of grilled?
Yes! Shredded rotisserie chicken is a great shortcut.

Can I make the croutons ahead of time?
Absolutely. Make them 2–3 days in advance and store at room temperature.

Does this dressing contain anchovies?
Nope! This version skips anchovies, but you can add a teaspoon of anchovy paste for more umami.

Is this salad gluten-free?
Not as written, but you can use gluten-free bread for the croutons.

Can I double the dressing?
Yes, it stores well and makes a great veggie dip, too!

Can I make it vegetarian?
Sure! Just skip the chicken and add chickpeas, crispy tofu, or roasted veggies.

How do I keep my lettuce crisp?
Wash and dry it thoroughly with a salad spinner, and store it with a paper towel to absorb moisture.

Final Thoughts

This Grilled Chicken Caesar Salad with Homemade Croutons brings everything I love about a classic Caesar—freshness, flavor, and texture—into a satisfying main dish.

It’s simple enough for a weeknight and impressive enough for a dinner party.

The homemade croutons are golden and garlicky, the chicken is juicy and charred just right, and the dressing ties it all together with a zingy punch.

Once you try this version, you’ll never go back to bottled dressing or store-bought croutons again!