Grilled Chicken Caesar Salad with Homemade Croutons
This hearty Caesar salad upgrades the classic with juicy grilled chicken, crispy garlic sourdough croutons, and a tangy homemade dressing—perfect for a satisfying lunch or light summer dinner.
Ingredients
For the Salad:
- 2 boneless skinless chicken breasts
- Salt & pepper to taste
- 8 cups chopped romaine lettuce
- 1/3 cup shaved Parmesan cheese
- 2 tbsp grated Parmesan cheese
For the Croutons:
- 3 cups cubed sourdough bread
- 2 tbsp olive oil
- 3 garlic cloves minced
- Salt & pepper to taste
- 2 tbsp chopped parsley
For the Caesar Dressing:
- 1 garlic clove
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1 tsp Dijon mustard
- Juice of half a lemon
- 1 tbsp grated Parmesan cheese
- 1 tsp honey
- 1/2 tbsp mayonnaise
- A few dashes Tabasco
Instructions
- Toss sourdough cubes with oil, garlic, salt, and pepper.
- Bake at 375°F for 10–12 mins.
- Cool and sprinkle parsley.
- Grill chicken over medium-high heat, 4–6 minutes per side.
- Rest and slice.
- See full steps with tips & photos → https://p4pd.org/grilled-chicken-caesar-salad-with-homemade-croutons/
Notes
- For extra flavor, marinate the chicken in lemon juice, olive oil, and herbs before grilling.
- Croutons can be made ahead and stored in an airtight container for up to 3 days.
- Swap white vinegar for red wine or apple cider vinegar if preferred.