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Trang chủ » BLT Pinwheels – Easy No-Bake Appetizer with Bacon, Lettuce & Tomato

BLT Pinwheels – Easy No-Bake Appetizer with Bacon, Lettuce & Tomato

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There’s something irresistible about the classic Bacon, Lettuce & Tomato combo—and when it’s rolled into fun, bite-sized BLT Pinwheels, it becomes the ultimate crowd-pleaser.

These easy, no-bake appetizers feature layers of creamy spread, crisp bacon, fresh greens, and juicy tomato wrapped in soft tortillas, then sliced into elegant spirals.

Whether you’re hosting a party, packing a lunchbox, or need a quick snack, these BLT Pinwheels deliver all the flavor with minimal effort.

Why You’ll Love These BLT Pinwheels

No-Bake Convenience – Ready in 15 minutes, no oven required

Portable & Packable – Perfect for lunchboxes, picnics, or potlucks

Customizable – Swap spreads, breads, or fillings to suit your taste

Kid-Friendly – Fun shapes and familiar flavors kids adore

Make-Ahead Friendly – Prep the rolls in the morning and slice just before serving

What You’ll Need (Ingredient Highlights)

Large Flour Tortillas – Soft, pliable wraps that roll without cracking

Cream Cheese & Mayonnaise – Creamy base that helps everything stick together

Crisp Bacon – Cooked until golden and chopped for savory crunch

Romaine or Butter Lettuce – Adds fresh, crisp texture in every bite

Vine-Ripe Tomato – Juicy, sweet slices that balance the richness

Seasonings – A pinch of garlic powder, salt, and pepper to elevate the spread

Pro Tips Before You Start

Room-Temp Spread: Let cream cheese soften for 15 minutes for easy spreading and a smoother roll.

Drain Tomato Slices: Pat tomato slices dry to prevent soggy tortillas.

Even Layering: Spread the filling right to the edges to seal the roll and prevent gaps.

Chill Rolls: Refrigerate assembled rolls for at least 10 minutes to firm up before slicing.

Sharp Knife: Use a serrated or very sharp blade and a gentle sawing motion for clean pinwheel slices.

How to Make BLT Pinwheels

Step 1: Prepare the Filling
In a medium bowl, beat together 8 oz softened cream cheese, 2 Tbsp mayonnaise

½ tsp garlic powder, ¼ tsp salt, and ¼ tsp black pepper until smooth and well combined.

Step 2: Cook and Chop the Bacon
Cook 6 slices bacon in a skillet over medium heat until crisp.

Transfer to a paper-towel-lined plate to drain, then chop into small pieces.

Step 3: Layer the Tortillas

Lay 4 large flour tortillas flat on a clean work surface.

Spread ¼ of the cream-cheese mixture evenly over each tortilla, right to the edges.

Step 4: Add the BLT Components
Divide and evenly layer 1½ slices chopped bacon, 2–3 romaine lettuce leaves (torn into manageable pieces), and 4–5 thin tomato slices across the center third of each tortilla.

Step 5: Roll & Chill

Tightly roll each tortilla from one edge to the other, keeping the filling snug.

Wrap each roll in plastic wrap and refrigerate for at least 10 minutes to set.

Step 6: Slice into Pinwheels
Unwrap the chilled rolls and trim ¼ inch off both ends for neat edges.

Use a sharp knife to cut each roll into 10–12 even pinwheels, about 1-inch thick.

What to Serve With These Pinwheel

Classic Dips: Ranch dressing, chipotle mayo, or pesto aioli for dipping

Veggie Platter: Carrot sticks, cucumber rounds, and bell pepper strips for extra crunch

Pickles & Olives: A briny counterpoint to the rich, creamy rolls

Fruit Skewers: Fresh melon, grapes, and berries for a sweet-savory balance

Variations / Substitutions

Wrap Alternatives: Use spinach tortillas, sun-dried tomato wraps, or even lavash for different colors and flavors.

Spread Swaps: Replace cream cheese with mashed avocado, hummus, or Greek yogurt for a lighter twist.

Protein Options: Swap bacon for chopped turkey bacon, crisp pancetta, or smoked salmon slices.

Veggie Add-Ins: Add shredded carrots, thin cucumber ribbons, or roasted red peppers for color and nutrition.

Cheese Twist: Sprinkle shredded cheddar, pepper jack, or crumbled feta over the spread before layering.

Storage & Make-Ahead Tips

Refrigerate: Store uncut rolls, wrapped in plastic, for up to 24 hours.

Slice just before serving to ensure clean edges.

Freeze: Individually wrap pinwheels in plastic and freeze for up to 1 month.

Thaw in the fridge for 1 hour before serving.

Pack-N-Go: Layer pinwheels in an airtight container with parchment between layers to prevent sticking.

FAQs

Can I use whole-wheat tortillas?
Yes—whole-wheat, spinach, or gluten-free tortillas all work beautifully.

How do I prevent soggy pinwheels?
Pat tomato slices dry and chill rolls before slicing to keep tortillas firm.

Can I make these vegetarian?
Absolutely—omit bacon and add roasted veggies or sliced avocado for a meat-free version.

What if I don’t have cream cheese?
Substitute with Greek yogurt or a creamy goat cheese spread for tangy flavor.

How far in advance can I prep?
Assemble and refrigerate uncut rolls up to 24 hours ahead; slice when ready to serve.

Can I grill the tortillas first?
Lightly toasting tortillas on a dry skillet adds flavor and prevents tearing—just cool before layering.

What’s the best way to slice pinwheels?
Use a very sharp, serrated knife and a gentle sawing motion to avoid squishing the roll.

Final Thoughts

These BLT Pinwheels are proof that simple ingredients can create something extraordinary.

With their creamy spread, smoky bacon, crisp lettuce, and juicy tomato, every bite is a balanced flavor bomb.

Perfect for parties, lunchboxes, or a quick snack, they’re destined to become your go-to appetizer whenever you need a fuss-free yet impressive dish.

BLT Pinwheels

Yummy Eats Daily
These BLT Pinwheels are a bite-sized twist on the classic sandwich—featuring crispy bacon, fresh lettuce, juicy tomatoes, and a creamy garlic spread all rolled into soft flour tortillas. Perfect for parties, picnics, or easy meal prep with your favorite dipping sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Servings 40 pinwheels
Calories 230 kcal

Ingredients
  

Spread

  • 8 oz cream cheese softened
  • 2 Tbsp mayonnaise
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper

Pinwheels

  • 4 large flour tortillas or preferred wraps
  • 6 slices bacon cooked until crisp and chopped
  • 8 –12 romaine or butter lettuce leaves torn
  • 16 –20 thin tomato slices

To Serve (optional)

  • Ranch dressing chipotle mayo, or pesto aioli

Instructions
 

  • In a bowl, beat cream cheese, mayo, garlic powder, salt & pepper until smooth.
  • Lay tortillas flat and spread each with ⅓ cup of the cheese mixture.
  • Layer chopped bacon, lettuce, and tomato down the center of each tortilla.
  • Roll tightly, wrap in plastic, and chill 10+ minutes.
  • Trim ends and slice each roll into 10–12 pinwheels. Serve with dipping sauce.
  • See full steps with tips & photos → https://p4pd.org/blt-pinwheels/

Notes

  • Make Ahead: Pinwheels can be made and chilled up to 1 day in advance.
  • Wrap Ideas: Use spinach, sun-dried tomato, or low-carb tortillas for variety.
  • Crispy Tip: Layer lettuce under tomatoes to help prevent sogginess.
  • Serving Suggestion: Great as a party appetizer, picnic snack, or school lunchbox treat.

 

Suggest Another Dish:

  • Sausage Tortellini Soup – Creamy & Hearty One-Pot Dinner
  • Cinnamon Sugar Chex Mix – Easy Sweet Snack Recipe
  • Easy Taco Soup – Hearty One-Pot Dinner Recipe
  • Naturally Flavored Water – Easy Strawberry & Watermelon Infusions
  • Lasagna Roll Ups – Cheesy, Easy & Comforting
  • Ground Chicken Caprese Skillet – Easy One-Pan Dinner
Bacon Lettuce Tomato Bites BLT Pinwheels Cold Tortilla Wrap Recipes Cream Cheese Tortilla Snacks Easy Appetizer Roll Ups Kid-Friendly Snack Ideas Lunchbox Finger Foods Make Ahead Party Snacks No Cook Party Appetizer Quick Picnic Recipes
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