BLT Pinwheels
These BLT Pinwheels are a bite-sized twist on the classic sandwich—featuring crispy bacon, fresh lettuce, juicy tomatoes, and a creamy garlic spread all rolled into soft flour tortillas. Perfect for parties, picnics, or easy meal prep with your favorite dipping sauce.
Ingredients
Spread
- 8 oz cream cheese softened
- 2 Tbsp mayonnaise
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
Pinwheels
- 4 large flour tortillas or preferred wraps
- 6 slices bacon cooked until crisp and chopped
- 8 –12 romaine or butter lettuce leaves torn
- 16 –20 thin tomato slices
To Serve (optional)
- Ranch dressing chipotle mayo, or pesto aioli
Instructions
- In a bowl, beat cream cheese, mayo, garlic powder, salt & pepper until smooth.
- Lay tortillas flat and spread each with ⅓ cup of the cheese mixture.
- Layer chopped bacon, lettuce, and tomato down the center of each tortilla.
- Roll tightly, wrap in plastic, and chill 10+ minutes.
- Trim ends and slice each roll into 10–12 pinwheels. Serve with dipping sauce.
- See full steps with tips & photos → https://p4pd.org/blt-pinwheels/
Notes
- Make Ahead: Pinwheels can be made and chilled up to 1 day in advance.
- Wrap Ideas: Use spinach, sun-dried tomato, or low-carb tortillas for variety.
- Crispy Tip: Layer lettuce under tomatoes to help prevent sogginess.
- Serving Suggestion: Great as a party appetizer, picnic snack, or school lunchbox treat.