Close Menu
  • Home
  • Recipes
    • Easy Mother’s Day Recipes
    • Kid-Approved Meals
    • Quick & Tasty Breakfasts
    • Heavenly Desserts
    • Thanksgiving Recipe Collection
    • Beverage Recipe
    • Delicious Dessert Recipe
    • Homemade Ice Cream Recipe
    • Grilled Summer Favorites
    • Summer BBQ Classics
    • Summer Cooking Inspiration
    • Summer Picnic Foods
  • Shop
  • About Us
Popular Recipes

Broccoli Cheese Patties – Crispy, Cheesy, and Kid-Approved

Broccoli Cheddar Bites – Easy Cheesy Veggie Snack

Overnight French Toast Bake with Cinnamon Crunch – Easy & Delicious Make-Ahead Breakfas

Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest VKontakte
Yummy Eats DailyYummy Eats Daily
  • Home
  • Recipes
    • Easy Mother’s Day Recipes
    • Kid-Approved Meals
    • Quick & Tasty Breakfasts
    • Heavenly Desserts
    • Thanksgiving Recipe Collection
    • Beverage Recipe
    • Delicious Dessert Recipe
    • Homemade Ice Cream Recipe
    • Grilled Summer Favorites
    • Summer BBQ Classics
    • Summer Cooking Inspiration
    • Summer Picnic Foods
  • Shop
  • About Us
Yummy Eats DailyYummy Eats Daily
Trang chủ » Blood Orange Coconut Margarita (Creamy & Refreshing Recipe)

Blood Orange Coconut Margarita (Creamy & Refreshing Recipe)

Facebook Twitter Pinterest LinkedIn Tumblr Email
Share
Facebook Twitter LinkedIn Pinterest Email

If you love a margarita with a twist, this Blood Orange Coconut Margarita is for you. Creamy, citrusy, and packed with tropical flavor, it’s like a vacation in a glass.

The blend of silver tequila, blood orange juice, lime, and coconut cream is bold yet smooth—perfect for sipping poolside or bringing the beachy vibes to your next party.

Why You’ll Love This Recipe

A unique tropical spin on the classic margarita

Balanced sweet, tart, and creamy flavors

Ready in just 5 minutes—super simple!

No blender required—just shake and pour

Looks gorgeous with blood orange and lime garnish

Ingredient Highlights

Silver Tequila – Go for a clean blanco tequila for that crisp agave bite.

It plays perfectly with citrus and coconut.

Blood Orange Juice – Adds a sweet, tart, and berry-like flavor with a striking color.

Use fresh-squeezed if you can.

Cream of Coconut – Coco Real is ideal for that rich, sweet coconut flavor that balances the acidity.

Lime Juice – Brightens the drink and adds traditional margarita zing. Adjust to taste.

Blood Orange & Lime Slices – Optional garnishes, but they make every glass pop with tropical flair.

Pro Tips Before You Start

Shake well to fully combine the cream of coconut—it’s thick and needs vigorous mixing.

Use fresh lime juice for the brightest flavor.

Chill your serving glass for an extra refreshing experience.

Want it stronger? Dial back the cream of coconut by ½ ounce.

No cocktail shaker? A mason jar with a tight lid works just fine.

How to Make the Blood Orange Coconut Margarita

 Step 1: Add Ingredients to Shaker

Fill a cocktail shaker with ice.

Pour in the silver tequila, blood orange juice, cream of coconut, and lime juice.

Step 2: Shake

Seal the shaker and shake vigorously for 15–20 seconds, until the outside feels cold and frosty.

Step 3: Strain and Garnish

Strain the margarita into a tumbler filled with fresh ice.

Garnish with blood orange slices and lime slices for a beautiful finish.

What to Serve It With

Spicy shrimp tacos or fish tacos

Mango salsa with tortilla chips

Grilled chicken skewers or citrus-marinated fajitas

Coconut rice or tropical fruit salad

Variations & Substitutions

Swap blood orange juice with regular orange juice if not in season

Add a splash of triple sec for a boozier citrus kick

Make it a frozen margarita by blending with ice

Try mezcal for a smoky version

Use agave syrup if you want it sweeter

Storage Tips

This margarita is best made fresh, but you can mix the ingredients (without ice) in advance and keep them in the fridge for up to 1 day.

Shake with ice right before serving to maintain the creamy texture.

FAQs

Can I use bottled blood orange juice?
Yes, but fresh-squeezed is more flavorful and vibrant in color.

What is cream of coconut?
Cream of coconut (like Coco Real) is a sweetened coconut syrup used in cocktails—not the same as coconut cream or coconut milk.

Can I make it non-alcoholic?
Absolutely! Swap the tequila with coconut water or sparkling water and enjoy a tropical mocktail.

Do I need a cocktail shaker?
No, a mason jar with a lid works great—just shake well to mix the thick coconut cream.

Can I blend this with ice for a frozen version?
Yes! Blend all ingredients with a cup of ice until smooth for a creamy frozen margarita.

Is this drink sweet or tart?
It’s balanced! The cream of coconut sweetens it while the citrus brings a fresh tang.

Can I make a pitcher for a crowd?
Yes—just multiply the ingredients by 4 or 6, shake in batches, and serve over ice.

Final Thoughts

This Blood Orange Coconut Margarita is a vacation in a glass—tropical, creamy, and wildly refreshing. It’s the kind of cocktail that feels fancy but takes just minutes to shake up.

Whether you’re entertaining friends or just need a break from the ordinary, this fruity twist on a margarita is guaranteed to impress.

Blood Orange Coconut Margarita

Yummy Eats Daily
Creamy, citrusy, and a little tropical—this Blood Orange Coconut Margarita blends tequila, blood orange juice, cream of coconut, and fresh lime for a vacation-ready drink that’s both refreshing and indulgent.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 cocktail
Calories 250 kcal

Ingredients
  

  • 2 oz silver tequila
  • 2 oz blood orange juice
  • 1.5 oz cream of coconut Coco Real
  • 1 oz lime juice or more to taste
  • Blood orange slices for garnish
  • Lime slices for garnish

Instructions
 

  • Add tequila, blood orange juice, cream of coconut, and lime juice to a shaker with ice.
  • Shake well until combined and chilled.
  • Strain into a tumbler with ice.
  • Garnish with blood orange and lime slices.
  • See full steps with tips & photos → https://p4pd.org/blood-orange-coconut-margarita/

Notes

  • Tequila Tip: Use a quality silver tequila for a clean, crisp margarita base.
  • Cream of Coconut: Coco Real gives this drink its luscious, creamy texture—don’t sub with coconut milk!
  • Make It Frozen: Blend with a cup of ice for a slushy, beachy variation.
  • Pitcher Version: Multiply ingredients for a group and shake or blend individual servings.

Suggest Another Dish:

  • Watermelon & Goat Cheese Cups – No-Cook Summer Appetizer
  • Melon Salad – Refreshing, Sweet, and Savory Summer Delight
  • Blackberry Tiramisu – A No-Bake Summer Dessert to Impress
  • Matthew McConaughey’s Tuna Salad – Bold, Spicy, and Full of Crunch
  • Samoa Cookie Bars – Easy Dessert Inspired by Girl Scout Cookies
  • Easy Chicken Tetrazzini – Creamy Baked Pasta Casserole
Blood Orange Coconut Margarita Blood Orange Drinks Citrus Cocktails Coconut Blood Orange Margaritas Coconut Cream Cocktails Festive Beverages Fruity Cocktail Ideas Happy Hour Recipes Summer Sips Tequila Cocktails Tropical Margaritas
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
admin
  • Website

Related Posts

Broccoli Cheese Patties – Crispy, Cheesy, and Kid-Approved

Broccoli Cheddar Bites – Easy Cheesy Veggie Snack

Overnight French Toast Bake with Cinnamon Crunch – Easy & Delicious Make-Ahead Breakfas

Creamy Crab Crescent Bites – Buttery, Savory & Easy Party Appetizer

Add A Comment
Leave A Reply Cancel Reply
Recipe Rating




Popular Recipes

Broccoli Cheese Patties – Crispy, Cheesy, and Kid-Approved

Broccoli Cheddar Bites – Easy Cheesy Veggie Snack

Overnight French Toast Bake with Cinnamon Crunch – Easy & Delicious Make-Ahead Breakfas

Creamy Crab Crescent Bites – Buttery, Savory & Easy Party Appetizer

Coconut Mango Panna Cotta – Creamy, Fruity, and Perfectly Layered

Pinterest
  • Home
  • Recipes
  • Privacy Policy
  • About Us
  • Contact
  • FAQ
Copyright © 2025 Yummy Eats Daily. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.