If you love a margarita with a twist, this Blood Orange Coconut Margarita is for you. Creamy, citrusy, and packed with tropical flavor, it’s like a vacation in a glass.
The blend of silver tequila, blood orange juice, lime, and coconut cream is bold yet smooth—perfect for sipping poolside or bringing the beachy vibes to your next party.
Why You’ll Love This Recipe
A unique tropical spin on the classic margarita
Balanced sweet, tart, and creamy flavors
Ready in just 5 minutes—super simple!
No blender required—just shake and pour
Looks gorgeous with blood orange and lime garnish
Ingredient Highlights
Silver Tequila – Go for a clean blanco tequila for that crisp agave bite.
It plays perfectly with citrus and coconut.
Blood Orange Juice – Adds a sweet, tart, and berry-like flavor with a striking color.
Use fresh-squeezed if you can.
Cream of Coconut – Coco Real is ideal for that rich, sweet coconut flavor that balances the acidity.
Lime Juice – Brightens the drink and adds traditional margarita zing. Adjust to taste.
Blood Orange & Lime Slices – Optional garnishes, but they make every glass pop with tropical flair.
Pro Tips Before You Start
Shake well to fully combine the cream of coconut—it’s thick and needs vigorous mixing.
Use fresh lime juice for the brightest flavor.
Chill your serving glass for an extra refreshing experience.
Want it stronger? Dial back the cream of coconut by ½ ounce.
No cocktail shaker? A mason jar with a tight lid works just fine.
How to Make the Blood Orange Coconut Margarita
Step 1: Add Ingredients to Shaker
Fill a cocktail shaker with ice.
Pour in the silver tequila, blood orange juice, cream of coconut, and lime juice.
Step 2: Shake
Seal the shaker and shake vigorously for 15–20 seconds, until the outside feels cold and frosty.
Step 3: Strain and Garnish
Strain the margarita into a tumbler filled with fresh ice.
Garnish with blood orange slices and lime slices for a beautiful finish.
What to Serve It With
Spicy shrimp tacos or fish tacos
Mango salsa with tortilla chips
Grilled chicken skewers or citrus-marinated fajitas
Coconut rice or tropical fruit salad
Variations & Substitutions
Swap blood orange juice with regular orange juice if not in season
Add a splash of triple sec for a boozier citrus kick
Make it a frozen margarita by blending with ice
Try mezcal for a smoky version
Use agave syrup if you want it sweeter
Storage Tips
This margarita is best made fresh, but you can mix the ingredients (without ice) in advance and keep them in the fridge for up to 1 day.
Shake with ice right before serving to maintain the creamy texture.
FAQs
Can I use bottled blood orange juice?
Yes, but fresh-squeezed is more flavorful and vibrant in color.
What is cream of coconut?
Cream of coconut (like Coco Real) is a sweetened coconut syrup used in cocktails—not the same as coconut cream or coconut milk.
Can I make it non-alcoholic?
Absolutely! Swap the tequila with coconut water or sparkling water and enjoy a tropical mocktail.
Do I need a cocktail shaker?
No, a mason jar with a lid works great—just shake well to mix the thick coconut cream.
Can I blend this with ice for a frozen version?
Yes! Blend all ingredients with a cup of ice until smooth for a creamy frozen margarita.
Is this drink sweet or tart?
It’s balanced! The cream of coconut sweetens it while the citrus brings a fresh tang.
Can I make a pitcher for a crowd?
Yes—just multiply the ingredients by 4 or 6, shake in batches, and serve over ice.
Final Thoughts
This Blood Orange Coconut Margarita is a vacation in a glass—tropical, creamy, and wildly refreshing. It’s the kind of cocktail that feels fancy but takes just minutes to shake up.
Whether you’re entertaining friends or just need a break from the ordinary, this fruity twist on a margarita is guaranteed to impress.
Blood Orange Coconut Margarita
Ingredients
- 2 oz silver tequila
- 2 oz blood orange juice
- 1.5 oz cream of coconut Coco Real
- 1 oz lime juice or more to taste
- Blood orange slices for garnish
- Lime slices for garnish
Instructions
- Add tequila, blood orange juice, cream of coconut, and lime juice to a shaker with ice.
- Shake well until combined and chilled.
- Strain into a tumbler with ice.
- Garnish with blood orange and lime slices.
- See full steps with tips & photos → https://p4pd.org/blood-orange-coconut-margarita/
Notes
- Tequila Tip: Use a quality silver tequila for a clean, crisp margarita base.
- Cream of Coconut: Coco Real gives this drink its luscious, creamy texture—don’t sub with coconut milk!
- Make It Frozen: Blend with a cup of ice for a slushy, beachy variation.
- Pitcher Version: Multiply ingredients for a group and shake or blend individual servings.
