Blood Orange Coconut Margarita
Creamy, citrusy, and a little tropical—this Blood Orange Coconut Margarita blends tequila, blood orange juice, cream of coconut, and fresh lime for a vacation-ready drink that’s both refreshing and indulgent.
Ingredients
- 2 oz silver tequila
- 2 oz blood orange juice
- 1.5 oz cream of coconut Coco Real
- 1 oz lime juice or more to taste
- Blood orange slices for garnish
- Lime slices for garnish
Instructions
- Add tequila, blood orange juice, cream of coconut, and lime juice to a shaker with ice.
- Shake well until combined and chilled.
- Strain into a tumbler with ice.
- Garnish with blood orange and lime slices.
- See full steps with tips & photos → https://p4pd.org/blood-orange-coconut-margarita/
Notes
- Tequila Tip: Use a quality silver tequila for a clean, crisp margarita base.
- Cream of Coconut: Coco Real gives this drink its luscious, creamy texture—don’t sub with coconut milk!
- Make It Frozen: Blend with a cup of ice for a slushy, beachy variation.
- Pitcher Version: Multiply ingredients for a group and shake or blend individual servings.