If you’re anything like me, once the weather gets warm, I want something sweet, creamy, and refreshing—but without turning on the oven.
This blackberry tiramisu checks every box. It’s light, fruity, no-bake, and comes together with layers of juicy blackberries, pillowy mascarpone cream, and delicate ladyfingers.
It’s elegant enough for a dinner party, but simple enough to whip up for a weekend treat. Plus, that vibrant purple hue? Absolutely stunning.
Why You’ll Love This Recipe
No baking required – perfect for summer
Sweet, tart blackberries bring a fresh twist
Creamy mascarpone filling lightened with whipped cream
Make-ahead friendly – better after chilling overnight
Visually stunning – layered with color and texture
What You’ll Need (Ingredient Highlights)
Fresh blackberries – or frozen, simmered into syrup
Ladyfingers (savoiardi) – soak up all the flavor
Mascarpone cheese – rich and creamy base
Heavy cream – whipped for fluffiness
Powdered sugar – gently sweetens the filling
Lemon juice – balances the berry syrup
Pro Tips Before You Start
Don’t skip chilling time – it needs at least 6 hours to set
Use firm ladyfingers – they hold up best in layers
Strain blackberry syrup if you prefer a smoother soak
Whip cream to soft peaks, not stiff, for silky texture
Garnish just before serving to keep berries fresh
How to Make Blackberry Tiramisu
Step 1: Make the Blackberry Syrup
In a saucepan, combine blackberries, sugar, and lemon juice. Cook over medium heat until berries break down and release juices.
Mash slightly, then strain the syrup if desired. Let it cool to room temperature.
Step 2: Prepare the Cream Layer
In a mixing bowl, beat mascarpone with powdered sugar until smooth. In another bowl, whip heavy cream until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
Step 3: Soak the Ladyfingers
Dip each ladyfinger briefly into the blackberry syrup.
Don’t soak too long—just a quick dip to coat. Arrange them in a single layer in your dish.
Step 4: Layer and Repeat
Spread half of the mascarpone mixture over the ladyfingers.
Repeat with another layer of soaked ladyfingers and the remaining cream. Smooth the top with a spatula.
Step 5: Chill
Cover and refrigerate for at least 6 hours, or overnight for best texture and flavor.
Step 6: Garnish and Serve
Before serving, top with fresh blackberries, lemon zest, or a drizzle of leftover syrup. Slice and enjoy!
What to Serve It With
A chilled glass of rosé or sparkling wine
Fresh mint or basil leaves for garnish
Light lemon shortbread cookies on the side
Cold brew or espresso for contrast
Whipped cream and extra berries if serving a crowd
Variations / Substitutions
Use raspberries or blueberries instead of blackberries
Add a splash of chambord or berry liqueur to the syrup
Try Greek yogurt in place of mascarpone for a lighter twist
Substitute whipped topping if short on time
Layer in lemon curd between cream for tangy contrast
Storage & Leftovers
Store in the fridge for up to 3–4 days
Cover tightly to prevent drying out
Best served chilled
Do not freeze—cream layers may separate
Garnish fresh before serving each time
FAQs
Can I use frozen blackberries?
Yes, just thaw and cook them the same way for the syrup. You may need to simmer a little longer to reduce the liquid.
What can I substitute for mascarpone?
You can use a mix of cream cheese and heavy cream, but the flavor and texture will be slightly different.
How far ahead can I make this?
It’s best made a day ahead. Chilling overnight helps the flavors develop and the texture set.
Can I make this in individual cups?
Absolutely! Just cut the ladyfingers to fit and layer in small jars or glasses.
Is this recipe kid-friendly?
Yes! There’s no coffee or alcohol, so it’s perfect for all ages.
Why did my tiramisu turn soggy?
The ladyfingers were likely soaked too long. A quick dip is all you need to avoid soggy layers.
Final Thoughts
This blackberry tiramisu has everything I love in a dessert—it’s easy, elegant, and no oven required.
The balance of sweet cream and tangy berries makes every bite feel special.
And the best part? You can make it ahead and wow your guests without breaking a sweat.
Once you try it, you’ll never look at tiramisu the same way again.
Full Recipe Card (Ingredients + Instructions)
Ingredients
2 cups fresh or frozen blackberries
½ cup granulated sugar
1 tablespoon lemon juice
8 oz mascarpone cheese
½ cup powdered sugar
1 cup heavy whipping cream
1 package ladyfingers (savoiardi)
Fresh blackberries & lemon zest for garnish (optional)
Instructions
In a saucepan, combine blackberries, sugar, and lemon juice. Simmer until soft, mash slightly, and strain if desired. Let cool.
Beat mascarpone with powdered sugar until smooth. In a separate bowl, whip cream to soft peaks. Fold into mascarpone gently.
Briefly dip each ladyfinger into cooled syrup. Layer in a dish.
Spread half the mascarpone mixture over the soaked ladyfingers. Repeat with remaining ladyfingers and cream.
Chill at least 6 hours. Garnish with fresh berries and lemon zest before serving.
