White Chocolate Cranberry Cookies
These chewy white chocolate cranberry cookies are soft in the center with golden edges, sweet white chocolate chips, and tart cranberries in every bite. Perfect for holiday cookie trays, gifts, or everyday baking!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F.
- Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cornstarch, and salt.
- In a large bowl, cream butter and sugars until fluffy.
- Beat in egg, egg yolk, and vanilla extract.
- Gradually add dry ingredients and mix until just combined.
- See full steps with tips & photos → https://p4pd.org/white-chocolate-cranberry-cookies/
Notes
- Don’t overbake—cookies continue to cook on the baking sheet as they cool.
- Add a pinch of orange zest for extra holiday flavor.
- Store in an airtight container at room temperature for up to 5 days.
- Freeze dough balls for quick cookies on demand—bake from frozen, adding 1–2 minutes.