White Chicken Spinach Lasagna
This cheesy White Chicken Spinach Lasagna features layers of creamy garlic-Parmesan white sauce, seasoned ricotta-spinach filling, cooked chicken, and provolone cheese. It’s rich, satisfying, and great for feeding a crowd!
Ingredients
Sauce:
- 4 tbsp butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 2 tsp salt
- ¼ tsp pepper
- 1 tsp garlic powder
- ½ cup Parmesan cheese
- 2 tsp dried parsley
Lasagna:
- 1 package lasagna noodles
- 32 oz ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 eggs
- ¾ tsp salt
- ¼ tsp pepper
- 1 tsp garlic powder
- 8 oz frozen spinach thawed and drained
- 3 cups shredded cooked chicken
- 18 slices provolone cheese
Instructions
- Preheat oven to 350°F and cook noodles.
- Make the sauce: melt butter, whisk in flour, add milk and broth, simmer until thickened.
- Stir in seasonings, cheese, parsley.
- Make filling: mix ricotta, Parmesan, eggs, seasonings, spinach, and chicken.
- Assemble: layer sauce, noodles, filling, provolone.
- Repeat. Top with sauce and cheese.
- See full steps with tips & photos → https://p4pd.org/white-chicken-spinach-lasagna/
Notes
- Use no-boil lasagna noodles to save time—just make sure your sauce covers every layer well.
- Shred a rotisserie chicken for a quicker option.
- Squeeze spinach very dry to prevent soggy layers.