Watermelon Fruit Pizza
Watermelon Fruit Pizza is a light, no-bake treat featuring chilled watermelon slices topped with tangy vanilla yogurt and a rainbow of fresh fruits. It’s quick to make, naturally sweet, and perfect for hot weather or healthy snacking.
Ingredients
- 2 slices round watermelon
- 250 g 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 75 g ½ cup blueberries
- 75 g ½ cup raspberries
- 75 g ½ cup strawberries
- 75 g ½ cup kiwi, sliced
Instructions
- Slice two rounds of watermelon and place them flat on a board or large plate.
- In a small bowl, mix the Greek yogurt, vanilla extract, and lemon juice until smooth and creamy.
- Spread the yogurt mixture evenly over each watermelon slice.
- Top with blueberries, raspberries, sliced strawberries, and kiwi pieces.
- Cut into wedges like a pizza and serve immediately.
- See full steps with tips & photos → https://p4pd.org/watermelon-fruit-pizza/
Notes
- Pat the watermelon dry with paper towels before topping to prevent the yogurt from slipping.
- You can substitute the fruit toppings with mango, pineapple, or pomegranate seeds for variety.
- Use dairy-free yogurt to make this recipe vegan-friendly.