Watermelon Fries with Coconut Lime Dip
These Watermelon Fries with Coconut Lime Dip are the perfect balance of juicy, tropical, and zesty. Fresh watermelon sticks are sprinkled with Tajín seasoning and paired with a creamy coconut-lime yogurt dip. A naturally vegan, gluten-free treat that’s as fun to serve as it is to eat!
Ingredients
Watermelon Fries
- 1 watermelon rind removed and cut into long fry-like shapes
- 2 teaspoons Tajin Classic Seasoning
Dip
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tablespoon coconut sugar or to taste
Instructions
- In a small bowl, mix together coconut yogurt, lime zest, lime juice, and coconut sugar until smooth.
- Set aside or chill.
- Slice watermelon into long sticks, removing all rind.
- Arrange watermelon fries on a plate and sprinkle with Tajin seasoning.
- Serve with coconut lime dip and enjoy immediately!
- See full steps with tips & photos → https://p4pd.org/watermelon-fries-with-coconut-lime-dip/
Notes
- For a sweeter dip, add more coconut sugar or a drizzle of maple syrup.
- Chill the cut watermelon briefly for an extra-refreshing bite.
- You can serve the dip in a coconut half for tropical presentation!