Ultimate Cheesy Bread Rolls
Packed with Monterey Jack, sharp cheddar, and a savory garlic herb topping, these homemade bread rolls are pillowy-soft, flavorful, and baked to golden perfection. They’re ideal for dinner parties, potlucks, or just cozy family meals.
Ingredients
Ingredients For the Bread:
- 1½ cups warm water ~110°F
- 2 Tbsp instant dry yeast
- 2 Tbsp granulated sugar
- 3 Tbsp extra-virgin olive oil
- ½ Tbsp table salt
- 1 large egg
- ¼ cup dried potato flakes
- 3¾ cups bread flour
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded sharp cheddar cheese
For the Toppings:
- 1 Tbsp garlic powder
- 1 Tbsp grated Parmesan cheese
- ½ Tbsp dried oregano
- ½ Tbsp dried parsley
- ¼ cup shredded Monterey Jack cheese
- ¼ cup shredded sharp cheddar cheese
Instructions
- Combine all wet ingredients, yeast, salt, egg, and potato flakes.
- Add flour and cheeses. Knead with dough hook for 6–7 minutes.
- Let rise in an oiled bowl for 30 minutes.
- Divide, shape, and place into mats or molds.
- Add topping mix, let rise 1 hour.
- Preheat oven to 375°F. Slash tops, add cheese.
- See full steps with tips & photos → https://p4pd.org/ultimate-cheesy-bread-rolls/
Notes
- Potato Flakes Tip: These keep the rolls ultra-soft and moist. You can also use instant mashed potatoes in a pinch.
- Cheese Swap: Try mozzarella or pepper jack for different flavor combos.
- Make Ahead: Shape and refrigerate the rolls before the second rise. Bring to room temperature and continue.