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Tuscan Artichoke Tomato Salad

Yummy Eats Daily
This Tuscan Artichoke Tomato Salad is bright, briny, and full of Mediterranean flair. With juicy tomatoes, tender artichoke hearts, creamy chickpeas, and a zesty homemade vinaigrette—it’s the perfect make-ahead dish for warm-weather lunches or backyard gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 210 kcal

Ingredients
  

Salad:

  • 10 oz cherry tomatoes halved
  • ½ medium red onion thinly sliced
  • 1 12 oz jar marinated artichoke hearts, drained
  • 1 15 oz can chickpeas, rinsed and dried
  • 2 Tbsp fresh basil thinly sliced
  • 2 Tbsp fresh chives finely chopped
  • 1 Tbsp capers

Tuscan Vinaigrette:

  • ¼ cup olive oil
  • 2 Tbsp red wine vinegar
  • 1 tsp dried parsley
  • ½ tsp garlic powder or 1 garlic clove minced
  • ¼ –½ tsp salt to taste
  • ¼ tsp ground black pepper

Instructions
 

  • Prep all vegetables and herbs.
  • Drain artichokes and chickpeas well.
  • Whisk together vinaigrette ingredients in a bowl.
  • Add all salad ingredients to a large bowl.
  • Pour vinaigrette over and toss to coat.
  • Serve immediately or chill for 1–2 hours before serving. Enjoy!
  • See full steps with tips & photos → https://p4pd.org/tuscan-artichoke-tomato-salad/

Notes

  • Use oil-packed artichoke hearts for the most flavor.
  • Add crumbled feta or shaved parmesan for extra richness.
  • Pairs well with grilled chicken or crusty bread for a light meal.
  • Store leftovers in an airtight container in the fridge for up to 3 days.