Tropical Coconut Banana Breeze
A vibrant and refreshing tropical coconut banana cocktail made with Malibu rum, banana liqueur, and citrus juices. Finished with a splash of grenadine and fruity garnish—it’s a mini vacation in a glass!
Ingredients
- 2 oz Malibu Coconut Rum
- ½ oz DeKuyper Crème de Banana Liqueur optional
- 2 oz orange juice
- 2 oz pineapple juice
- ½ oz grenadine syrup
- Ice cubes or crushed ice
Instructions
- Stir rum, banana liqueur, orange juice, pineapple juice, and grenadine in a shaker.
- Fill a tall glass with ice.
- Strain cocktail over ice; add a splash of grenadine for layering.
- Garnish with an orange slice, pineapple wedge, and maraschino cherry.
- Serve immediately.
- See full steps with tips & photos → https://p4pd.org/tropical-coconut-banana-breeze/
Notes
- For a frozen version, blend all ingredients with ice until slushy.
- Add extra pineapple juice if you prefer a milder drink.
- Use cream of coconut for a richer, piña colada-style variation.