Sweet & Spicy Sausage Feta Pizza
A hand-stretched pizza crust brushed with olive oil, layered with tangy tomato sauce, melty mozzarella, crumbled hot sausage, and salty feta. Baked until golden, then finished with a drizzle of honey and fresh greens for the perfect sweet-and-spicy balance.
Ingredients
- 1 pizza dough store-bought or homemade
- 8 oz hot sausage Italian or your choice, cooked and crumbled
- 1/2 cup crumbled feta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup tomato sauce or pizza sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes optional
- 1/2 teaspoon Italian seasoning optional
- Fresh arugula or spinach optional
Instructions
- Preheat oven to 450°F (230°C).
- Place pizza stone in oven if using.
- Roll out dough on floured surface.
- Transfer to baking sheet or stone.
- Brush dough with olive oil. Pre-bake for 5 minutes.
- Spread tomato sauce. Top with mozzarella.
- See full steps with tips & photos → https://p4pd.org/sweet-spicy-sausage-feta-pizza/
Notes
- Dough Tips: For extra crispness, prebake directly on a hot pizza stone and avoid over-loading with sauce.
- Meat Variations: Swap hot sausage for chorizo, spicy chicken sausage, or plant-based crumbles.
- Honey Alternatives: Use maple syrup or balsamic glaze for a different sweet note.