Super Easy Beef Stir-Fry (Clean Eating)
This Super Easy Beef Stir-Fry is a quick, healthy, and flavor-packed meal made with lean beef, crisp vegetables, and a clean honey-ginger sauce. Perfect for busy weeknights, it’s a go-to recipe for anyone craving a wholesome stir-fry without the fuss.
Ingredients
- 1 lb beef strips flank, skirt, or sirloin
- 1 –2 Tbsp avocado oil divided
- 2 cups broccoli florets
- 2 carrots peeled into ribbons
- 3 cloves garlic minced
Clean Sauce
- 1 Tbsp honey or pure maple syrup
- 1 Tbsp fresh ginger grated
Garnish
- Sesame seeds
Instructions
- Whisk together sauce ingredients; set aside.
- Heat oil over high heat; sear beef 1–2 min per side. Remove.
- Stir-fry veggies 3–4 min until crisp-tender; add garlic and onions, cook 30 sec.
- Return beef, pour in sauce, and toss 1–2 min until glazed.
- Serve sprinkled with sesame seeds and green onions.
- See full steps with tips & photos → https://p4pd.org/super-easy-beef-stir-clean-eating/
Notes
- Beef Tip: Slice beef thinly against the grain for maximum tenderness.
- Veggie Swap: Use snap peas, bell peppers, or zucchini based on what you have on hand.
- Extra Sauce: Double the sauce if serving with grains or noodles.
- Storage: Leftovers keep well refrigerated up to 3 days. Reheat gently for best texture.