Sun-Kissed Peach Bruschetta
This Sun-Kissed Peach Bruschetta is a vibrant summer appetizer that pairs juicy ripe peaches with creamy goat cheese and fresh basil on golden toasted baguette slices. Finished with a drizzle of olive oil and honey, each bite is sweet, savory, and totally irresistible—perfect for warm-weather entertaining!
Ingredients
- 1 large baguette sliced into 24 pieces
- 4 peaches halved, pitted, and chopped
- ⅓ cup finely chopped red onion
- 1 clove garlic minced
- ½ cup fresh basil thinly sliced
- 4 oz plain chèvre goat cheese softened
- 1 Tbsp extra virgin olive oil
- 1 tsp honey
Instructions
- Broil baguette slices until golden.
- Toss peaches, onion, garlic, and basil in a bowl.
- Spread goat cheese on toasts; top with peach mixture.
- Drizzle with olive oil and honey; serve.
- See full steps with tips & photos → https://p4pd.org/sun-kissed-peach-bruschetta/
Notes
- Use nectarines or plums as a variation to the peaches.
- Make the peach mixture a few hours ahead, but assemble just before serving.
- Goat cheese can be swapped for whipped ricotta or cream cheese if desired.