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Sun-Dried Tomato Cheese Ball

Yummy Eats Daily
This flavorful Sun-Dried Tomato Cheese Ball blends tangy cream cheese with chopped sun-dried tomatoes, garlic, olives, herbs, and melty mozzarella-Parmesan—rolled in crispy toasted panko for the perfect texture. Garnished with fresh tomato and basil, it’s ideal for spreading on crackers, bread, or veggies at your next gathering!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 230 kcal

Ingredients
  

  • 12.35 oz cream cheese softened
  • 1 cup shredded mozzarella & Parmesan mix
  • ½ cup oil-packed sun-dried tomatoes divided
  • ½ cup fresh basil chopped
  • ½ cup olives chopped
  • 2 cloves garlic minced
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 Tbsp butter
  • 1 fresh tomato diced (garnish)
  • Fresh basil leaves garnish

Instructions
 

  • Divide sun-dried tomatoes; chop half for filling.
  • Mix cream cheese, shredded cheeses, chopped tomatoes, basil, olives, garlic, oregano, salt, and pepper.
  • Shape into a ball; wrap and chill ≥30 min.
  • Melt butter; toast panko until golden.
  • Unwrap cheese ball; roll in panko to coat.
  • Garnish with diced tomato and basil. Serve with bread or crackers.
  • See full steps with tips & photos → https://p4pd.org/sun-dried-tomato-cheese-ball/

Notes

  • You can prep the cheese ball a day ahead—just coat with panko right before serving.
  • Swap in goat cheese or feta for a bolder flavor twist.
  • Use gluten-free panko for a GF-friendly version!