Summer Strawberry Trifles
These summer strawberry trifles are layered with buttery pound cake, fresh juicy strawberries, and a tangy-sweet lemon mascarpone cream. A no-bake treat that’s refreshing, elegant, and perfect for warm-weather gatherings!
Ingredients
- 1 loaf store-bought pound cake
- 1 quart fresh strawberries sliced or halved
For the Lemon Mascarpone Cream:
- 2 cups whipping cream
- 8 oz mascarpone cheese
- 8 oz cream cheese room temperature
- 2 tbsp powdered sugar
- 1/2 cup lemon curd
- 2 tsp lemon zest
Instructions
- In a large bowl, beat all lemon mascarpone cream ingredients until smooth and fluffy.
- Layer strawberries, cream, and pound cake in jars.
- Repeat with another layer of cream and garnish with more berries.
- See full steps with tips & photos → https://p4pd.org/summer-strawberry-trifles/
Notes
- Make Ahead: These can be assembled up to a day in advance. Store covered in the fridge.
- Lemon Curd Tip: Use store-bought or homemade lemon curd—both work beautifully!
- Fruit Swap: Try blueberries, raspberries, or peaches for a summery twist.
- Mini Option: Use shot glasses or mini jars for party-friendly portions.