Summer Chicken Salad Sandwich
This refreshing chicken salad sandwich combines tender chicken breast, crisp veggies, and a zesty mayo dressing—all piled between soft slices of bread with fresh lettuce. Perfect for picnics, lunchboxes, or easy summer meals.
Ingredients
- 2 cups cooked shredded or cubed chicken breast
- Salt and pepper to taste
- 1 cup grape tomatoes sliced in half
- ⅓ cup chopped celery
- ¼ cup chopped green onion
- ½ cup mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon Worcestershire sauce
- 4 leaves lettuce
- 8 slices bread
Instructions
- In a bowl, combine chicken, tomatoes, celery, and green onion.
- In a separate bowl, whisk mayo, lemon juice, Worcestershire, salt, and pepper.
- Pour dressing over chicken mixture and stir to coat.
- Place lettuce on a slice of bread, top with chicken salad, and close with another slice.
- Slice and serve immediately.
- See full steps with tips & photos → https://p4pd.org/summer-chicken-salad-sandwich/
Notes
- Use rotisserie chicken for convenience.
- Swap mayo with Greek yogurt or mashed avocado for a lighter version.
- Add chopped pickles or fresh herbs like dill or basil for extra flavor.
- Best served fresh, but chicken salad can be stored (covered) in the fridge for up to 3 days.