Strawberry Stuffed French Toast
This rich and indulgent stuffed French toast features buttery brioche filled with sweet cream cheese, strawberry slices, and jam—pan-fried to golden perfection and finished with a dusting of powdered sugar.
Ingredients
- 8 slices brioche or challah bread
- 4 oz cream cheese softened
- 2 tbsp powdered sugar plus extra for dusting
- ½ cup fresh strawberries sliced
- ¼ cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter for frying
Instructions
- Make Filling: In a small bowl, mix softened cream cheese and powdered sugar until smooth.
- Assemble Sandwiches: Spread cream cheese mixture on four bread slices.
- Top each with sliced strawberries and a spoonful of jam.
- Press remaining bread slices on top, sealing edges firmly.
- Prepare Egg Coating: Whisk eggs and milk in a shallow dish until combined.
- See full steps with tips & photos → https://p4pd.org/strawberry-stuffed-french-toast/
Notes
Make It Fancy: Top with whipped cream and extra sliced berries for a brunch-worthy plate.
Flavor Twist: Swap strawberry jam for raspberry or mixed berry preserves.
Serve With: A drizzle of maple syrup or a dollop of Greek yogurt adds a delicious finish.
Bread Tip: Day-old brioche works best—it soaks up the egg mixture without getting soggy.