Strawberry Coconut Cooler
This refreshing tropical cocktail blends coconut water, rum, lime, and fresh strawberries into a vibrant cooler that’s perfect for summer sipping. Light, fruity, and lusciously creamy!
Ingredients
- 6 fl oz coconut water
- 2 fl oz coconut rum
- 1 1/2 fl oz light rum
- 1 fl oz cream of coconut
- 1 fl oz lime juice
- 7 strawberries chopped
- Crushed ice
Instructions
- Fill 2 glasses with crushed ice.
- Muddle strawberries in a cocktail shaker.
- Add all remaining ingredients to the shaker.
- Add ice cubes and shake well for 5 seconds.
- Double strain into glasses. Garnish and serve immediately.
- See full steps with tips & photos → https://p4pd.org/strawberry-coconut-cooler/
Notes
- Use a fine mesh strainer for the best smooth texture.
- For a mocktail version, skip the alcohol and add more coconut water + a splash of soda.
- Make it frozen by blending all ingredients with ice instead of shaking.
- Garnish with a skewer of coconut flakes and strawberry for extra flair.