Strawberry Cheesecake Trifle
This strawberry cheesecake trifle is a show-stopping no-bake dessert layered with juicy macerated strawberries, fluffy cheesecake cream, and cubes of soft angel food cake. It’s light, luscious, and perfect for summer gatherings!
Ingredients
- 2 pounds fresh strawberries
- 1/3 cup + 1/2 cup granulated sugar divided
- 8 ounces cream cheese
- 8 ounces tub whipped topping thawed
- 1 angel food cake cut into 1-inch cubes
Instructions
- Wash, trim, and quarter strawberries.
- Toss berries with 1/3 cup sugar; refrigerate 30 minutes.
- Beat cream cheese with 1/2 cup sugar. Fold in whipped topping.
- Layer cake, strawberries (with juice), and cream in a trifle dish.
- Repeat layers. Garnish with extra berries. Chill until serving.
- See full steps with tips & photos → https://p4pd.org/strawberry-cheesecake-trifle/
Notes
- Make Ahead Friendly: Assemble the trifle up to 24 hours ahead for parties.
- Cake Options: Swap angel food cake for pound cake or sponge cake for a richer flavor.
- Whipped Topping Alternative: You can use homemade whipped cream (2 cups whipped) instead of store-bought.