Spinach Feta Omelette
A quick and satisfying omelette filled with sautéed spinach and creamy feta cheese—perfectly seasoned with oregano and garlic powder for a Mediterranean twist.
Ingredients
- 2 large eggs
- ¼ tsp oregano
- ¼ tsp garlic powder
- Salt to taste
- ½ tbsp butter divided
- ½ cup baby spinach
- ¼ cup crumbled feta cheese
Instructions
- In a small bowl, whisk eggs, oregano, garlic powder, and salt.
- Melt ¼ tbsp butter in a nonstick skillet.
- Add spinach and sauté until wilted. Transfer to a plate.
- Add remaining butter to the skillet.
- Pour in eggs, cover and cook for 1–2 minutes.
- See full steps with tips & photos → https://p4pd.org/spinach-feta-omelette/
Notes
- For a richer flavor, use grass-fed butter or olive oil.
- Add chopped tomatoes or onions for more texture.
- This omelette pairs perfectly with whole-grain toast or a simple side salad.