Spicy Salmon Sushi Bake
This Spicy Salmon Sushi Bake transforms classic sushi flavors into an easy, oven-baked casserole packed with creamy salmon, fluffy sushi rice, and a fiery sriracha kick. It’s everything you love about sushi rolls—without the rolling! Perfect for family dinners, potlucks, or sushi nights at home.
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound fresh salmon skinless and boneless, chopped
- ¼ cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon sesame oil
- ½ cup green onions chopped
- ½ cup cucumber diced
- ¼ cup nori sheets cut into strips
- Soy sauce to taste
Instructions
- Rinse and cook sushi rice. Let it rest 10 minutes.
- Mix in vinegar, sugar, and salt.
- Mix salmon, mayo, sriracha, and sesame oil in a bowl.
- Spread rice in greased 9×13 pan. Top with salmon mixture.
- Bake at 375°F for 20–25 minutes until golden.
- Garnish with cucumber, green onions, and nori. Serve with soy sauce.
- See full steps with tips & photos → https://p4pd.org/spicy-salmon-sushi-bake/
Notes
- Use fresh, sushi-grade salmon for best flavor and safety.
- To make it creamier, add an extra tablespoon of mayo.
- Prefer more heat? Add extra sriracha or chili crisp on top.
- Try layering avocado slices or drizzle with unagi sauce for extra flavor.