Spicy Chili Garlic Deviled Eggs
These Spicy Chili Garlic Deviled Eggs are a bold twist on the classic—creamy yolks blended with tangy mayo and chili garlic sauce, topped with smoked paprika and crunchy fried onions. They're the perfect spicy bite for parties, potlucks, or anytime you're craving something fiery and fun!
Ingredients
- 12 large eggs
- ⅓ cup mayonnaise
- 1 ½ tbsp chili garlic sauce adjust to taste
- Smoked paprika for garnish
- Crispy fried onions for topping
Tools Needed
- Large pot
- Mixing bowl
- Knife
- Piping bag optional
Instructions
- Place eggs in a large pot, cover with cold water, bring to boil, then simmer 10 mins.
- Cool eggs in an ice bath, then peel and slice in half.
- Scoop yolks into a bowl and mash with mayo and chili garlic sauce.
- Spoon or pipe filling into whites.
- Sprinkle with paprika and top with fried onions.
- Serve immediately or chill until ready to serve.
- See full steps with tips & photos → https://p4pd.org/spicy-chili-garlic-deviled-eggs/
Notes
- The spice level can be adjusted by increasing or reducing the chili garlic sauce.
- You can use Sriracha or gochujang for a different heat profile.
- Store leftovers in the refrigerator for up to 2 days, but add crispy onions just before serving to keep them crunchy.