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Spicy Carrot Mezcal Margarita

Yummy Eats Daily
This Carrot Mezcal Margarita is earthy, smoky, and refreshingly unexpected! Fresh carrot juice blends beautifully with mezcal, lime, orange liqueur, and a kiss of agave, then poured into a chili-salt rimmed glass for a cocktail that’s as vibrant as it is bold. A perfect twist on a classic margarita—bright, spicy, and garden-fresh.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 drink
Calories 190 kcal

Ingredients
  

For the Cocktail:

  • 3 oz carrot juice
  • 1 ½ oz mezcal
  • ½ oz orange liqueur
  • ½ oz fresh lime juice
  • Scant ½ oz agave nectar
  • Ice

For Garnish:

  • Flaky sea salt
  • Ground chili powder
  • Lime wedges
  • Carrots or carrot greens

Instructions
 

  • Mix sea salt and chili powder on a small plate.
  • Run lime wedge around rim of glass; dip into chili-salt mixture. Add ice.
  • In a shaker, combine carrot juice, mezcal, orange liqueur, lime juice, and agave nectar with ice. Shake well.
  • Strain into rimmed glass. Garnish with lime wedge, carrot, or greens. Serve immediately.
  • See full steps with tips & photos → https://p4pd.org/carrot-mezcal-margarita/

Notes

  • Fresh cold-pressed carrot juice works best for vibrant flavor and color.
  • Mezcal adds a deep smoky profile; sub with tequila for a milder taste.
  • Adjust agave to taste if you prefer it sweeter or drier.