Sparkling Summer Fruit Sangria
Bursting with ripe strawberries, peaches, citrus, and a splash of lemon-lime fizz, this white sangria with Triple Sec is perfect for backyard BBQs, brunches, or lounging poolside.
Ingredients
- 3 cups mixed sliced fruit strawberries, peaches, oranges, lemons, nectarines, raspberries
- ¼ cup granulated sugar
- ¼ cup Triple Sec or another orange liqueur
- 1 bottle 750 ml Pinot Grigio (or another crisp white wine)
- 2 cups lemon-lime soda
Instructions
- Wash and slice fruit; keep berries whole.
- In a large pitcher, combine fruit, sugar, and Triple Sec. Stir gently.
- Add Pinot Grigio and stir until sugar dissolves.
- Cover and refrigerate 2–4 hours or overnight.
- Just before serving, gently stir in lemon-lime soda.
- See full steps with tips & photos → https://p4pd.org/sparkling-summer-fruit-sangria/
Notes
- You can use Prosecco instead of lemon-lime soda for extra sparkle.
- Swap Pinot Grigio for Sauvignon Blanc or a fruity Rosé.
- Adjust sugar to taste depending on your wine and fruit ripeness.