Sparkling Moscato Berry Peach Sangria
A showstopping sparkling sangria featuring white and pink Moscato, ripe stone fruit, and mixed berries. Topped with soda and seltzer for fizz, it's fruity, vibrant, and absolutely crowd-pleasing!
Ingredients
- 750 ml bottle white Moscato
- 750 ml bottle pink Moscato
- ⅔ cup Chambord liqueur
- 2 cups lemon-lime soda
- 2 cups seltzer water
- 1½ cups chopped fresh peaches
- 1½ cups chopped fresh pineapple
- 2 cups halved fresh strawberries
- 2 cups fresh raspberries
- 1 cup fresh blueberries
- Lime slices for garnish
Instructions
- Chop fruit and place in a large pitcher.
- Add both bottles of Moscato and Chambord; stir.
- Cover and refrigerate 2–12 hours.
- Just before serving, add soda and seltzer; stir gently.
- Pour over ice, garnish with lime slices, and serve.
- See full steps with tips & photos → https://p4pd.org/sparkling-moscato-berry-peach-sangria/
Notes
- For extra flair, use frozen berries as fruity ice cubes.
- Want it sweeter? Add a splash of peach juice or more soda.
- To make it a mocktail, skip the wine and Chambord and use sparkling grape juice + berry juice.