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Slow Cooker Cajun Chicken Pasta

Yummy Eats Daily
This Crock Pot Cajun Chicken Pasta is a bold and creamy one-pot dinner with tender shredded chicken, rich Parmesan sauce, and a spicy Cajun kick. It’s perfect for busy weeknights when you want a comforting meal with minimal effort—just toss everything in your slow cooker and let it do the work!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 560 kcal

Ingredients
  

  • 2 pounds chicken breasts
  • 2 cups heavy whipping cream
  • 4 cups chicken broth
  • 4 tablespoons butter
  • 2 tablespoons Cajun seasoning
  • ½ teaspoon garlic powder
  • 1 pound penne pasta
  • 1 cup grated Parmesan cheese

Instructions
 

  • Add chicken, cream, broth, butter, garlic powder, and Cajun seasoning to a 6-quart crock pot.
  • Cover and cook on low for 4–6 hours or high for 2–3 hours until chicken is cooked through.
  • Remove chicken, shred or dice, then return to the pot.
  • Stir sauce, then add uncooked pasta.
  • Cover and cook on high for 20–30 minutes until pasta is tender.
  • Stir in Parmesan cheese and let melt for 5 minutes.
  • See full steps with tips & photos → https://p4pd.org/crock-pot-cajun-chicken-pasta/

Notes

  • Stir the pasta occasionally while cooking to prevent sticking.
  • Use freshly grated Parmesan for better melting and flavor.
  • If sauce thickens too much, add a splash of warm broth before serving.