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Silky Lemon Pudding

Yummy Eats Daily
This Silky Lemon Pudding is smooth, creamy, and bursting with citrus flavor. Made with fresh lemon juice, rich cream, and a hint of zest, it’s the perfect balance of tart and sweet. Serve it warm or chilled—with whipped cream for an irresistible finishing touch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 290 kcal

Ingredients
  

  • ¾ cup granulated sugar
  • 3 Tbsp corn starch
  • 1 cup whole milk
  • 1 cup cream
  • 3 large egg yolks
  • ½ cup fresh squeezed lemon juice
  • ¼ tsp sea salt
  • Zest of 1 lemon

Instructions
 

  • Place a mesh strainer over a large heatproof bowl and set aside.
  • In a medium saucepan, whisk all ingredients together.
  • Let sit for 5 minutes, then stir again.
  • Cook over medium heat, stirring constantly with a whisk, then switch to a spoonula as it thickens.
  • When the pudding thickens and glossy bubbles appear, remove from heat.
  • Pour through the strainer, pressing with a spoon to extract all pudding.
  • See full steps with tips & photos → https://p4pd.org/silky-lemon-pudding/

Notes

For extra lemon flavor, use Meyer lemons if available.
Make it dairy-free with oat milk and coconut cream, but texture may vary slightly.
Use a silicone whisk or spoonula to avoid scratching nonstick pans.