Shrimp Lasagna Roll-Ups
These Shrimp Lasagna Roll-Ups are a seafood twist on a classic favorite—filled with tender shrimp, spinach, and creamy ricotta, all rolled into lasagna noodles and baked in a silky roasted red pepper cream sauce. It’s comforting, vibrant, and perfect for a special dinner or cozy weekend meal.
Ingredients
For the Lasagna Rolls:
- 12 lasagna noodles cooked and drained
- 1 lb shrimp peeled and deveined
- 2 cups fresh spinach chopped
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
For the Roasted Red Pepper Cream Sauce:
- 1 cup roasted red peppers jarred or homemade
- ½ cup heavy cream
- 1 tbsp chopped fresh basil
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Cook noodles, drain, and lay flat on a surface.
- In a skillet, sauté garlic in olive oil.
- Add shrimp and cook until pink. Chop finely.
- Mix shrimp with spinach, ricotta, mozzarella, Parmesan, egg, salt, and pepper.
- Spread filling onto noodles, roll, and place seam-down in the dish.
- Blend roasted red peppers, cream, basil, and lemon juice until smooth.
- See full steps with tips & photos → https://p4pd.org/shrimp-lasagna-roll-ups/
Notes
- You can use pre-cooked shrimp to save time—just chop and mix into the filling.
- Jarred roasted red peppers work beautifully and save prep time.
- Add crushed red pepper flakes to the sauce for a touch of heat.