Shrimp & Chive Cream Cheese Deep Dish Pie
This delicious shrimp cream cheese pie combines tender chopped shrimp, tangy chive-and-onion spread, and Pepper Jack cheese in a golden deep-dish crust. Simple to prepare, yet rich and elegant—perfect for sharing.
Ingredients
- 1 crust from 1 package 12 oz frozen deep-dish pie crust
- ½ cup chive-and-onion cream cheese spread
- 4 large eggs
- 12 oz frozen cooked shrimp thawed, drained, and chopped
- ½ cup shredded Pepper Jack cheese
Instructions
- Preheat oven to 375°F; place a rimmed sheet on the middle rack.
- Thaw and prick crust; par-bake 9–11 min until light golden.
- Beat cream cheese until smooth.
- Add eggs one at a time, mixing well. Fold in shrimp and cheese.
- Pour into crust; bake 30–35 min until set and top is golden.
- Let rest 15 min; slice and serve warm.
- See full steps with tips & photos → https://p4pd.org/shrimp-chive-cream-cheese-deep-dish-pie/
Notes
- For a spicier twist, add a pinch of cayenne or use spicy Pepper Jack.
- Serve with a simple green salad or fruit for a complete meal.
- Leftovers can be refrigerated and gently reheated.