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Shrimp and Avocado Bowls

Yummy Eats Daily
These Shrimp and Avocado Bowls are fresh, colorful, and packed with bold flavor. Juicy shrimp, creamy avocado, sweet mango, and zesty lime-chili sauce come together over a base of rice or quinoa—ideal for a light yet satisfying meal.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 2
Calories 430 kcal

Ingredients
  

For the Bowls:

  • 1 lb large shrimp peeled and deveined
  • 1 –2 ripe avocados sliced
  • 1 large ripe mango diced
  • 2 cups cooked rice or quinoa
  • Fresh cilantro chopped (for garnish)
  • Lime wedges for serving

For the Lime-Chili Sauce:

  • 1/4 cup plain Greek yogurt
  • 1 tbsp mayonnaise optional
  • 1 tsp chili powder
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • Salt and pepper to taste

For the Mango Salsa:

  • 1 diced mango
  • 1/4 cup diced red onion
  • 1 small jalapeño finely chopped (optional)
  • Juice of 1 lime
  • 1 –2 tbsp chopped fresh cilantro
  • Salt to taste

Instructions
 

  • Prepare Mango Salsa: Combine diced mango, red onion, jalapeño, lime juice, cilantro, and a pinch of salt.
  • Set aside in the fridge.
  • Make Sauce: Whisk Greek yogurt, mayo, chili powder, lime zest and juice, honey, salt, and pepper in a bowl. Set aside.
  • Cook Shrimp: Pat dry and season shrimp with chili powder, garlic powder, salt, and pepper.
  • Sauté in olive oil for 2–3 minutes per side.
  • See full steps with tips & photos → https://p4pd.org/shrimp-and-avocado-bowls/

Notes

  • Swap shrimp for grilled chicken or tofu for variation.
  • Use pre-cooked frozen shrimp for quicker prep—just thaw and sauté briefly.
  • Great for meal prep: store components separately and assemble before serving.
  • Add sliced cucumbers or shredded cabbage for extra crunch.