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Savory Mushroom Bacon Cheesecake

Yummy Eats Daily
This savory mushroom bacon cheesecake is a decadent, creamy showstopper made with cream cheese, sautéed mushrooms, smoky bacon, and feta all baked into a buttery breadcrumb-Parmesan crust. Perfect for special occasions or as a standout appetizer served with crackers or crostini.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings 12 slices
Calories 390 kcal

Ingredients
  

For the Crust:

  • 1 3/4 cups soft bread crumbs
  • 1 cup grated Parmesan cheese
  • 6 tablespoons melted butter

For the Filling:

  • 1 cup finely chopped onion
  • 1 cup finely chopped sweet red pepper
  • 1 tablespoon olive oil
  • 4 cups chopped assorted fresh mushrooms
  • 24 oz cream cheese softened
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup sour cream
  • 4 large eggs lightly beaten
  • 12 strips bacon cooked and crumbled
  • 1 cup crumbled feta cheese
  • 1/2 cup minced fresh parsley

Instructions
 

  • Preheat oven to 350°F. Wrap springform pan in foil. Grease inside.
  • Mix breadcrumbs, Parmesan, butter.
  • Press into pan. Bake 10–15 min.
  • Saute onion and red pepper in oil.
  • Add mushrooms and cook 10 min. Cool.
  • See full steps with tips & photos → https://p4pd.org/savory-mushroom-bacon-cheesecake/

Notes

  • Mushroom Mix Tip: Use a blend of mushrooms for maximum flavor depth.
  • Make Ahead: Can be made 1–2 days in advance. Flavor improves as it chills.
  • Serving Idea: Slice into wedges and serve alongside a green salad or as a centerpiece on a grazing board.
  • Vegetarian Version: Omit the bacon and add sun-dried tomatoes or caramelized leeks instead.