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Sausage Puff Pastry Rolls

Yummy Eats Daily
Sausage and caramelized onion wrapped in flaky puff pastry with a golden, crisp finish. These rolls are quick to prepare and perfect for a crowd.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 rolls
Calories 180 kcal

Ingredients
  

  • 1 pound ground sausage pork, chicken, or turkey
  • 2 large onions thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme or ½ teaspoon dried
  • Salt and pepper to taste
  • 1 package puff pastry 2 sheets, thawed
  • 1 egg beaten (for egg wash)
  • Optional: ½ cup grated Gruyère cheese 1 tablespoon Dijon mustard

Instructions
 

  • Heat olive oil over medium heat.
  • Cook sliced onions with salt for 15–20 minutes until golden. Let cool.
  • In a bowl, mix sausage, caramelized onions, thyme, salt, pepper, and (if using) cheese and mustard.
  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Roll out puff pastry and cut into 4×6-inch rectangles.
  • Fill, fold, and seal with a fork. Brush tops with egg.
  • See full steps with tips & photos → https://p4pd.org/sausage-puff-pastry-rolls/

Notes

  • If you prefer a bit of heat, add some red pepper flakes to the sausage filling.
  • You can freeze the rolls before baking. Just bake from frozen for an extra 5 minutes.