Roasted Sweet Potato Quinoa Salad
This roasted sweet potato quinoa salad is a vibrant, hearty bowl packed with flavor and nutrition. Roasted spiced sweet potatoes, fluffy quinoa, black beans, corn, and a zesty lime-cumin dressing come together for a refreshing meal or side that’s perfect for meal prep or sharing.
Ingredients
Salad:
- 1 ½ lbs sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin
- 2 cups cooked quinoa
- 15 oz. can black beans rinsed and drained
- 15 oz. can whole kernel corn rinsed and drained
- 1 small red onion chopped
Dressing:
- 4 tablespoons olive oil
- 3 tablespoons lime juice
- ¼ teaspoon ground cumin
- ¼ teaspoon kosher salt
- ¼ teaspoon ground paprika
- ¼ teaspoon black pepper or chili powder
- 1 teaspoon minced garlic
- ½ teaspoon Tajin seasoning optional
Instructions
- Preheat oven to 400℉. Line a baking sheet with parchment.
- Peel and slice sweet potatoes into ½” rounds, then cut into quarters.
- Toss with olive oil, salt, pepper, and cumin. Roast for 20–23 mins.
- In a bowl, combine corn, black beans, red onion, quinoa, and potatoes.
- Whisk together dressing ingredients and pour over the salad. Toss gently.
- See full steps with tips & photos → https://p4pd.org/roasted-sweet-potato-quinoa-salad/
Notes
- Make It a Meal: Top with avocado, grilled chicken, or a fried egg for added protein.
- Spice Level: For a kick, increase chili powder or add hot sauce to the dressing.
- Quinoa Tip: Use tri-color or red quinoa for extra color and texture.
- Make Ahead: The salad holds up beautifully and tastes even better the next day.