Roasted Strawberry Whipped Ricotta Toast
This Roasted Strawberry Whipped Ricotta Toast is a delightful balance of sweet, caramelized strawberries and creamy whipped ricotta on toasted crusty bread. A drizzle of honey and fresh herbs elevate it to the perfect breakfast, brunch, or light dessert!
Ingredients
For the Roasted Strawberries:
- 1 pint fresh strawberries hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
For the Whipped Ricotta:
- 1 cup ricotta cheese
- 1 tablespoon honey
- ½ teaspoon vanilla extract
For Assembly:
- 4 slices of crusty bread toasted
- Fresh thyme or basil leaves optional
- Extra honey for drizzling
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- In a bowl, toss strawberries with honey, balsamic vinegar, and salt.
- Spread strawberries on the baking sheet.
- Roast 20–25 minutes until soft and caramelized. Let cool.
- In a medium bowl, combine ricotta, honey, and vanilla. Whip until creamy.
- Toast the bread slices.
- See full steps with tips & photos → https://p4pd.org/roasted-strawberry-whipped-ricotta-toast/
Notes
- For extra depth, stir a teaspoon of finely chopped fresh mint into the whipped ricotta.
- Swap balsamic vinegar for a fruit-infused vinegar (like strawberry or fig) for a playful twist.
- These toasts are best eaten right away to keep the bread crisp and the ricotta light.