Roasted Potatoes and Kielbasa
An easy one-pan meal featuring golden roasted potatoes and smoky kielbasa, tossed with garlic, olive oil, and herbs — perfect for dinner or meal prep.
Ingredients
- 3 lbs red potatoes sliced into 1/4″ rounds
- 2 tbsp olive oil
- 2 garlic cloves pressed
- 1 lb kielbasa sausage sliced into 3/4″ pieces
- 2 tbsp chopped fresh parsley or 1/2 tbsp dried
- 1 tsp sea salt
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Toss sliced potatoes and kielbasa with oil, garlic, parsley, and salt.
- Spread on baking sheet in a single layer.
- Roast 40–45 minutes, flipping halfway through.
- Serve hot, garnished with more parsley if desired.
- See full steps with tips & photos → https://p4pd.org/roasted-potatoes-and-kielbasa/
Notes
- For extra crispiness, broil the last 2–3 minutes.
- Add sliced onions or bell peppers for variety.
- Leftovers reheat well in a skillet or air fryer.