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Ricotta Stuffed Shells

Yummy Eats Daily
These Ricotta Stuffed Shells are filled with creamy ricotta, mozzarella, spinach, and herbs, then baked in marinara sauce until perfectly bubbly and golden. It's a cozy, crowd-pleasing vegetarian dish perfect for family dinners or make-ahead meals.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4
Calories 370 kcal

Ingredients
  

  • 16 jumbo shells pasta
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 4 cups fresh spinach
  • 12 ounces ricotta cheese
  • ½ cup grated Parmesan cheese reserve some for topping
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon chopped fresh basil
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1½ cups marinara sauce

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Cook pasta according to package instructions until al dente.
  • Drain and set aside.
  • In a pan, heat olive oil and sauté garlic until fragrant.
  • Add spinach and cook until wilted. Let it cool.
  • See full steps with tips & photos → https://p4pd.org/ricotta-stuffed-shells/

Notes

  • Add crushed red pepper flakes to the filling for a subtle kick.
  • Substitute frozen spinach (thawed and squeezed dry) if needed.
  • Make ahead by assembling the dish and refrigerating for up to 1 day before baking.
  • Pairs beautifully with garlic bread and a crisp green salad.