Rice Krispie Treats
These classic Rice Krispie treats are soft, chewy, and loaded with gooey marshmallows. With just a few pantry staples and no baking required, they’re the perfect quick treat for kids, parties, or anytime you need a nostalgic sweet fix.
Ingredients
- 8 Tbsp unsalted butter plus more to grease pan
- 16 oz mini marshmallows divided into 6 cups and 2 cups
- 1 tsp vanilla extract
- 1/2 tsp fine sea salt
- 7 cups crispy rice cereal
Instructions
- Grease and line a 9×9-inch pan with parchment paper.
- In a large pot over medium-low heat, melt butter.
- Add 6 cups marshmallows and stir until just melted.
- Remove from heat. Stir in vanilla and salt. Add cereal and mix well.
- Fold in remaining 2 cups marshmallows until just softened but still visible.
- See full steps with tips & photos → https://p4pd.org/rice-krispie-treats/
Notes
- For extra flavor, brown the butter slightly before adding marshmallows.
- Add sprinkles, M&M’s, or chocolate chips for a fun twist (fold in before pressing into pan).
- Store in an airtight container at room temperature for up to 3 days.
- These treats freeze well—wrap individually and store in freezer bags for up to 1 month.