Raspberry Coconut Mojito
This fruity Raspberry Coconut Mojito combines fresh raspberries, mint, rum, lime juice, and a swirl of cream of coconut for a tropical cocktail that’s creamy, minty, and irresistibly refreshing.
Ingredients
- 2 oz rum
- ¾ oz simple syrup
- 1 oz cream of coconut
- 8 –10 raspberries
- 4 –5 mint leaves
- 1 oz lime juice
- Coconut flakes for garnish
Instructions
- Add 5–7 raspberries, mint leaves, and lime juice to a shaker.
- Muddle gently until raspberries are broken down.
- Add rum, simple syrup, and cream of coconut.
- Fill shaker with ice and shake well, about 15 seconds.
- Strain into a cocktail glass with fresh ice.
- Garnish with coconut flakes, raspberries, and mint.
- See full steps with tips & photos → https://p4pd.org/raspberry-coconut-mojito/
Notes
- For extra coconut flair, rim the glass with toasted coconut flakes.
- Use cream of coconut (like Coco Lopez) for best sweetness and texture—not coconut milk.
- Want it bubbly? Top with a splash of club soda before serving!