Quick Spinach Artichoke Dip Chicken
This Quick Spinach Artichoke Dip Chicken brings your favorite creamy party dip into a satisfying dinner! Juicy chicken breasts are stuffed with a savory mixture of spinach, artichoke hearts, Parmesan, and melty mozzarella, then pan-seared and baked to golden perfection. Easy, cheesy, and packed with flavor!
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup shredded spinach
- ½ cup drained artichoke hearts quartered
- ¼ cup grated Parmesan cheese
- 3 Tbsp light mayonnaise
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- 2 Tbsp shredded mozzarella cheese
- Oil for searing
- Fresh parsley chopped, for garnish
Instructions
- Mix spinach, artichoke, Parmesan, mayo, garlic powder, onion powder, pepper, and mozzarella.
- Cut pockets in chicken; stuff with filling.
- Sear chicken in skillet until golden.
- Bake at 375°F until 165°F internal.
- Broil with extra cheese; garnish and serve.
- See full steps with tips & photos → https://p4pd.org/quick-spinach-artichoke-dip-chicken/
Notes
- Use thawed frozen spinach (well-drained) if fresh isn’t available.
- Add red pepper flakes for a little heat in the filling.
- Great served with roasted veggies, mashed potatoes, or a crisp salad.