Pizza Rustica (Traditional Italian Easter Pie)
Pizza Rustica, also known as Italian Easter Pie, is a rich and savory stuffed pie layered with cheeses, cured meats, and eggs, all wrapped in a buttery, tender crust. Traditionally made for Easter, this hearty dish is perfect for special gatherings or Sunday brunch. Each slice is a celebration of rustic Italian comfort.
Ingredients
For the Dough:
- 1 pound all-purpose flour
- 2 large eggs
- pinch of salt
- ½ pound cold butter
- milk as needed
For the Filling:
- 1 pound basket cheese or ricotta cheese
- 3 large eggs
- ¼ pound provolone sharp, cubed
- ¼ pound mozzarella cubed
- 4 tablespoons grated pecorino cheese
- ¼ pound prosciutto diced
- fresh black pepper to taste
- 1 large egg for egg wash
Instructions
- Make dough in stand mixer with flour, salt, butter, and eggs.
- Add milk slowly until dough forms. Let rest.
- Dice meats and cheeses, mix with eggs, ricotta, and pepper in a large bowl.
- Roll ⅔ dough, line 9″ springform pan. Add filling.
- Roll remaining dough, cut strips or cover pie. Seal and brush with egg wash.
- See full steps with tips & photos → https://p4pd.org/pizza-rustica-traditional-italian-easter-pie-recipe
Notes
- Basket cheese is traditional but can be swapped with well-drained ricotta.
- Pie can be made 1–2 days ahead and stored chilled.
- Tastes best served at room temperature after cooling completely.